Oatmeal Biscuits. Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on.
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modus operandi of Oatmeal Biscuits
- You need 340 g of porridge oats.
- Prepare 255 g of butter.
- Prepare 3/4 tbsp of golden maple syrup.
- It's 1 tsp of vanilla essence.
- It's 170 g of castor sugar.
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Oatmeal Biscuits procedure
- Preheat the oven to 180º.
- Melt the butter, add the golden syrup and vanilla essence and mix.
- Stir in the castor sugar and oatmeal.
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.
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