Recipe: Perfect Stuffed pearl millet rotla (bajra)

Stuffed pearl millet rotla (bajra).

You fulfill simmering percolate Stuffed pearl millet rotla (bajra) testing 13 modus operandi moreover 4 furthermore. Here is how you make it.

technique of Stuffed pearl millet rotla (bajra)

1. Prepare of Ingredients:- For Rotla.
2. Prepare 1 1/2 cup of pearl millet.
3. You need 1/2 cup of wheat flour.
4. It's 1 teaspoon of ajwain.
5. It's 2 tablespoon of oil or ghee.
6. Prepare of For stuffing 1 cup paneer grated.
7. Prepare 2 tablespoon of coriander leaves.
8. You need 1 of grated carrot.
9. Prepare 1 teaspoon of chilli flakes.
10. Prepare 1 teaspoon of garlic paste.
11. You need 1 teaspoon of ginger paste.
12. Prepare 1 teaspoon of green chillies finely chopped Salt to taste.
13. Prepare 1/2 teaspoon of black pepper powder.

Stuffed pearl millet rotla (bajra) prescription

1. For stuffing - In a bowl add all the ingredients and mix well. Leave it aside.
2. For bajra rotla- In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions..
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting..
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. Serve hot with yogurt or chutney..